Types of Cold Storage
All food products have distinctive cold storage techniques. Correct food storage facilities should be installed based on the characteristics of the product to be stored so that it remains fresh as they were in the first day, be stored for long durations, and for minimum product loss and energy consumption.
Correct storing is crucial for keeping products fresh as they were in the first day, storing them for long periods and for reducing product loss and energy consumption.
Cantek teaches the most correct storing techniques all around the world and develops works on food storage. CANTEV Foundation (www.cantekvakfi.org) was founded for these educational activities. The company develops projects based on customer expectations, geographical positions of cold stores and product characteristics.